Welcome Gary Blanchard, our new Food & Beverage Manager for The Pointe Restaurant.
Gary is a seasoned professional with 20+ years in restaurant and retail management. Gary comes to us from Fort Worth, Texas, where he was general manager of La Madeleine French Café and Bakery. He was instrumental in business operations, brand management, inventory control, menu development, budgeting, profitability, and training.
Before La Madeleine, Gary was the general operations manager for Appleby's International in Cedar Hill, Texas. His experience, business savvy, and training skills provided the platform to elevate that Applebee's to the status of top training store and top profit performer for five years. His unit received awards in Cleanest Unit, Team Builder, and Best Management Team.
Stop by The Pointe and welcome Gary!
Brian Joyner, PGA, has been promoted to Club Manager.
Cathleen Vuich is now the Community Coordinator in the POA office.
Cathleen will move to the POA office once Gary settles in as the new restaurant manager at The Pointe.
We are still accepting applications for an Assistant Golf Pro.
For more information, log onto Indeed.com or contact Brian directly.
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